I’d been having a chocolate chip pancake craving for weeks. For some terrible reason, I had missed both Mardi Gras and Pancake Tuesday (which is one week later and therefore confusing to me). Anyway, Saturday morning, I finally broke down and made myself a batch. They were delicious and totally hit the spot. Unfortunately, when you’re living alone, even if you cut a recipe in half, you’re still left with a lot of food. I think my chocolate chip pancake craving is now well and truly sated for the next few months. The original recipe can be found here.
Ingredients
2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/4 cup vegetable oil
1/2 cup miniature chocolate chips
Instructions
In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
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