No Category selected Turkey Adobo with Potatoes and Peppers

    Turkey Adobo with Potatoes and Peppers


    The potatoes in this easy one pot meal absorb all the flavour of the sauce and are a perfect match for the turkey.

    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Makes: 6 servings

    • 1 boneless skinless Ontario turkey breast (about 1 1/4 lb/600 g)
    • 1 tbsp (15 mL) canola oil
    • 1 small red onion, chopped
    • 6 cloves garlic, minced
    • 1/2 tsp (2 mL) hot pepper flakes
    • 1/3 cup (75 mL) sodium reduced tamari
    • 1/3 cup (75 mL) no salt added vegetable or turkey broth
    • 1/3 cup (75 mL) white vinegar
    • 3 tbsp (45 mL) lime juice
    • 1 tbsp (15 mL) liquid honey
    • 2 bay leaves
    • 1 lb (454 g) red mini potatoes, halved
    • 1 large red or orange bell pepper, chopped
    • 2 tbsp (30 mL) chopped fresh parsley or cilantro


    ONE: Cut turkey breast into 1 1/2 inch (7 cm) chunks.

    TWO: Heat oil in large deep saucepan over medium high heat and brown turkey chunks on both sides. Remove to a plate.

    THREE: Reduce heat to medium; cook onion, garlic and hot pepper flakes, stirring for about 8 minutes or until softened and starting to become golden. Add tamari, broth, vinegar, lime juice, honey and bay leaves; bring to a boil.

    FOUR:Return browned turkey, potatoes and pepper to sauce. Reduce heat to simmer; cover and cook for about 20 minutes or until potatoes are tender and turkey is no longer pink inside. Remove bay leaves.

    FIVE: Sprinkle with parsley before serving.

    Recipe and photography courtesy of Ontario Turkey Farmers.